I. Bioengineering
Training Objectives: The major of Bioengineering is an engineering discipline that applies biology, chemistry, and engineering technology to utilize, transform, and design the structure and function of organisms according to the needs, and realize industrialization of organisms with the help of engineering technology based on the results of biotechnology research. This major aims to cultivating all-round development talents that meet the needs of development of biological testing industry in modern society, master basic theories and basic knowledge of modern bioengineering, and have a comprehensive knowledge and ability of quality testing and standards application in the whole process of biological medicine, biological reagents and other biological products.
Main courses: General biology; Biochemistry; Microbiology; Cell biology; Physical chemistry; Genetic engineering; Chemical principles; Fermentation engineering; Biological separation engineering; Biological engineering equipment.
Career Destinations: Quality supervision system, enterprises for biological products, third-party testing institutions, departments for metrology and standards, and related research institutes. Graduates can be engaged in quality supervision and testing, testing and evaluation of biological resources and biological products, standardization, development and application of biological products, etc. in the field of biological engineering.
II. Food Quality and Safety
Training Objectives: This major aims to cultivate senior engineering talents who can work in food-related enterprises, testing agencies, certification agencies, supervision and management departments and research institutes engaged in food production quality and safety control, analysis and testing, certification management, supervision and management, safety evaluation, technology development, scientific research, etc., who have basic knowledge of mathematics, natural science and engineering, master the basic theory, technology and method of food science and other aspects, have a certain degree of independent work, innovation and practice, self-development, international communication and other comprehensive abilities, and have outstanding ability in the direction of standards and quality inspection.
Major Courses: Chemical engineering, Food chemistry, Biochemistry, Food microbiology, Food analysis, Food technology, Food toxicology, Food safety science, Food microbiological inspection, and food quality Management.
Career Destinations: Graduates of this major can be engaged in scientific research, inspection, certification and management in food-related enterprises, testing institutions, certification bodies, supervisory and administrative departments and research institutes.
III. Health Inspection and Quarantine
Training Objectives: This major aims to cultivate all-around developed students with moral, intellectual, physical, aesthetic and labour education, and become inter-disciplinary specialists in health inspection and quarantine who can meet the needs of public health undertakings, health inspection and quarantine work and social modernization development in China. After studying in this major, students will be full of social responsibility, innovation, entrepreneurial spirit and practice ability, master advanced technologies of health inspection and quarantine, have a strong ability to respond to public health emergencies, know well technical standards and regulations for domestic and international inspection and quarantine, and be competent for working in disease control and prevention, hospital clinical test, food hygiene monitoring and environmental health monitoring.
Major Courses: Health Inspection and Quarantine, Sanitary Microbiology, Epidemiology, Infectious Diseases, Human Parasitology, Vector Organisms Quarantine, Bacteriology Inspection, Virology Inspection, Biological Materials Inspection, Travel Medicine, Biological Safety.
Career Destinations: Graduates of this major can be engaged in scientific research, testing, evaluation and management in customs, centers for disease control and prevention, inspection and quarantine department, environmental health monitoring department, food hygiene monitoring institution, hospital laboratories, cosmetics industry, etc.
IV. Pharmacy
Training Objectives: The major of Pharmacy has been designed in response to an ever-increasing requirements of pharmacy professionals who have the necessary natural science foundation, systematic professional knowledge, strong practical ability, good foreign language ability, innovation consciousness and the ability to follow and master new theories, new knowledge and new technology in the field of pharmacy.
Major Courses: Inorganic and Analytical Chemistry, Organic chemistry, Physical chemistry, Medicinal chemistry, Pharmacology, Pharmaceutics, Pharmaceutical analysis, Pharmacognosy, Medicinal Chemistry of Natural Medicine, Drug Toxicology, Biochemistry.
Career Destinations: Graduates can work in hospitals or social pharmacies, pharmaceutical companies for drug production, management, pharmaceutical services and pharmaceutical research institutions and colleges as medical research assistants, teaching assistants, etc. and supervision and administration departments of drug inspection.
